“ Stepping into MOLI, you’re immediately enveloped in an atmosphere of sophistication and understated luxury. From the intricate lantern lighting to the fine porcelain table settings, every detail exudes elegance. It’s clear this isn’t just a meal—it’s an experience. The menu strikes the perfect balance between tradition and innovation. Signature dishes like the Peking duck, carved tableside, and the decadent Satay wagyu, Black pepper prime filet mignon cooked to perfection which highlight the chef’s mastery. The seafood offerings, particularly the tuna tartare are impeccably fresh and delicately flavored. For those who enjoy a touch of modernity, the mandarin Bronzino is a must-try—bold, spicy, and unforgettable. Service is impeccable. The staff is knowledgeable, attentive, and perfectly discreet, always on hand to guide you through the extensive wine and tea pairings. Their ability to anticipate needs before they’re voiced enhances the experience even further. The ambiance, paired with its elevated cuisine, makes MOLI an ideal spot for celebrations, business dinners, or an indulgent night out. While the price point is undeniably steep, the quality and attention to detail justify every penny. If you’re seeking a high-end Chinese dining experience that transcends expectations, MOLI delivers in every way. A true culinary gem. ”

“ Went here with hubby for his birthday. Truly enjoyed everything. Ordered a half Peking Duck, spicy wontons, Beef Chow Fun(asked to make it spicy) and Baby Bok Choy. Everything was so good, nothing I could have done better. The manager Julio came over to see if everything was good and he was so nice, we actually spoke for 10 minutes! Looking forward to the new drinks and cannot wait to go back! ”

“ Stopped by for dinner, and we were not disappointed. It's a beautiful space with vaulted ceilings and great surroundings. Service was excellent and our server gave great advice on our meal - the peking duck was excellent alongside great cocktails. Will definitely be back! ”

“ had a fantastic experience at this restaurant! The interior design is absolutely gorgeous—stylish, elegant, and thoughtfully put together. The atmosphere was warm and inviting, making it the perfect spot for a relaxed evening out. The service was top-notch from start to finish. The staff were attentive, friendly, and made sure we were well taken care of without being intrusive. As for the food—delicious! Every dish we tried was full of flavor and beautifully presented. The cocktails were also a highlight—creative, well-balanced, and expertly crafted. Highly recommend this place for anyone looking for great food, amazing drinks, and a beautiful setting! ”

“ MOLI has become one of my favorite new restaurants in Greenwich. From its convenient location, elegant decor and amazing dishes - this place has it all. As you enter, you’re brought to a small foyer right before you see the bar and main dining room. Broken up by two floors, dark wood and exposed brick is found throughout with tall chandeliers reflecting all types of light. As you walk to your table you’ll see whole duck coming out of the kitchen, savory drink options and tons of small plates. The restaurant discloses the offerings are family style which can work for a small group. If you’re looking for bigger portions, I recommend ordering entrees to make sure you’re fully satisfied. The menu is broken up into two main sections. Dim sum or hot appetizers and cold appetizers. Below that you’ll find entrees, noodles and sides. Drinks are separate. Pictured are the French Maid, Oolong Too Long, Wagyu Satay, Soy Garlic Ribs, Miatake Mushrooms, Charred Seaweed Scallops, Truffle Dumplings, Lobster Dumplings, Second order of Miatake Mushrooms (they were that good, ask for the peanut sauce), Filet Mignon, Lobster, Beef Chow Fun, Rainbow Dumplings, Espresso Martini, Donuts & Gelato. All things considered, the stars of the show were the dim sum options and the entrees. While splitting across our party, everyone had enough food and it was all delicious. For dessert, we all loved the Jasmine infused gelato. A perfect touch to end the meal when paired with the donuts that were light and crispy. The service was also great as our server was attentive and always checked on us throughout the meal. Sitting upstairs gave a birds eye view of the main floor which was a nice touch. Come celebrate the holidays here or a special event. You won’t be disappointed! ”

“ Gorgeous interior design! Delicious food and amazing cocktails. I got chocolate Negroni and it was excellent. The branzino was great and I devoured shortly after pic! ”

“ We really enjoyed the Chinese restaurant. The interior was beautiful, and the staff was attentive and helpful. The food was an added bonus. The only downside was the long wait for a reservation—we could only book a table in three weeks. The service in Connecticut is very different from New York, and in a better way. ”

“ The place is beautiful. The food is great. We had the rainbow soup dumplings, truffle shrimp dumplings, tuna tartare, black pepper prime filet mignon, kung pao chicken. The kung pao chicken was my favorite along with the tuna tartare ”